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Serving Size: 1 Serving (408g) | ||
Recipe Makes: Servings | ||
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Calories: 828 | ||
Calories from Fat: 216 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.8mg | 2 % | |
Potassium 686.4mg | 18 % | |
Total Carbohydrate 149.3g | 44 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 139.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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